Molino Spadoni Farina 0 Organic Wheat Flour 1kg order

Molino Spigadoro Flour Type 00 N 25 kg

The chefs choice for pizza flour, this makes a fabulous pizza. Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten.

Caputo Semolina Fine Flour - 2.2lbs.

Molino Spadoni Farina Manitoba Di Grano Tenero Tipo 1, 1000g : Grocery & Gourmet Food

Molino Naldoni organic soft wheat flour type 1 1 kg.

Flour for Napolitan pizza 00 type - Le 5 Stagioni

Molino Spadoni Gran Mugnaio Soft Wheat Flour Type 00 1kg 35.27oz : Grocery & Gourmet Food

Pastry French Flour T55 Appropriate and recommended for use in all your cakes, viennoiseries (croissants), brioches, crepes, and recipes calling for pastry flour. All of our flours are Unbleached, Non-bromated, and GMO-Free! Moulin d'Auguste is a traditional artisan meunier (artisan miller) and all of our imported French flours are produced from French grown wheat or grain in his mill located in Normandie, in the northwest of France.