Caputo Pizzeria Tipo 00 1kg - Best flour for pizza - outipizza
The elastic gluten and the soft starch promote the formation of light, perfect dough. At 12.5% protein content, rest assured you can safely aim to a fairly high hydration if you want to. Ideal for the classic Neapolitan pizza, this is the flour used by most Neapolitan pizzaioli. If you want to feel like a pro, this is
The elastic gluten and the soft starch promote the formation of light, perfect dough. At 12.5% protein content, rest assured you can safely aim to a fairly high hydration if you want to.
Ideal for the classic Neapolitan pizza, this is the flour used by most Neapolitan pizzaioli. If you want to feel like a pro, this is the flour you want to use for your pizza dough.
Pack Size Options: 1 x 1kg | 10 x 1kg bags
Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family
Antimo Caputo Pizzeria Flour for Authentic Pizza Dough, 80 Ounce (5 Pound Bag) Repack
Order in multiples of 10. When it comes to making Neapolitan-style pizza, Caputo Pizzeria is the gold standard. This tipo 00 flour is high in
Caputo Pizzeria Flour (2.2lb) - 10 Case Pack
Caputo Pizzeria Flour Tipo “00”
Caputo Pizzeria Tipo 00 1kg - Best flour for pizza - outipizza
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Caputo “00” Pizzeria Flour 5Kg (11 lbs)