Yutaka White Miso 白味噌 100g - Tuk Tuk Mart
Yutaka White Miso: 100g of pure umami. Smooth, authentic, and versatile—a cornerstone for hearty soups, dressings, and flavorful marinades.
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Description
Ingredients
Nutrition Information
Description: Yutaka White Miso 白味噌 100g. A jar of Shinshu miso paste, which is a mellow, versatile miso with a balanced umami flavour. Great for soups, dressings, marinades and stews!
Tuk Tuk Method: How to make a hearty miso broth for 2: Prepare your dashi (stock): soak 15g of Yutaka Dashi Kombu (dried kelp) in 700ml of water for 30 minutes. Bring to the boil, simmer for 2 minutes and remove the kombu to create a great vegetarian dashi. For more umami flavour, add to this dashi 20g of Yutaka Katsuo Bushi (bonito flakes), simmer for 1 minute and turn off the heat. Wait for the flakes to settle and then drain using a sieve. Then dissolve 3 to 4 tbsp Yutaka White Miso into the dashi, according to your taste. Stir well and use as a base for noodles, soups or stews.
Storage: Store in a cool, dry place and away from sunlight. Once opened, keep refrigerated and consume within 2 months.
Ingredients: Water, Soybeans (35%), Rice, Salt.
Nutrition Information:
Typical Values
Per 100g
Serving
100g
Energy
829KJ / 198kcal
Fats
7.5g
of which saturates
1.0g
Total Carbohydrate
17.0g
of which sugar
13.0g
Protein
11.0g
Salt
12.2g
Allergen Information: Contains Soybeans.
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