Opinel Forged 1890 Santoku Knife - 7 Hollow Edge – Cutlery and More

The Opinel Forged 1890 Hollow Edge Santoku Knife is designed to slice, chop or dice vegetables, cheese, meat and more. Slices won't stick to its dimpled blade, making cutting more rapid. Fully forged from X50CrMoV15 steel, the Opinel Forged 1890 blade sharpens easily and holds a sharp edge. The full tang provides ex…

Full tang for balance, 100% hot-forged blade to 1200°, reinforced grain flow strength
X50CrMoV15 stainless steel construction; 56-57 Rockwell Hardness, 15° angle on each side
Stabilized beech wood handle provides comfort and improves water resistance
Ergo-profile prevents hand clenching to help reduce fatigue; V-grip helps guide the blade for cutting precision
Made in France with a limited lifetime warranty; includes leather sheath

Full tang for balance, 100% hot-forged blade to 1200°, reinforced grain flow strength X50CrMoV15 stainless steel construction; 56-57 Rockwell Hardness, 15° angle on each side Stabilized beech wood handle provides comfort and improves water resistance Ergo-profile prevents hand clenching to help reduce fatigue; V-grip helps guide the blade for cutting precision Made in France with a limited lifetime warranty; includes leather sheath

Description Steeped in tradition, the Forged 1890 6 carving knife is a worthy foe to all cuts of meat. Fully hot-forged from X50CrMoV15 steel, the blade sharpens easily and holds a neat edge. The full tang blade provides exceptional balance in one’s hand, providing a steady and sure cut while carving large poultry, shanks and other tough cuts of meat. The heat-treated beech wood handle provides water resistance for easy maintenance.