Febbraio 2022: SUGIISAMI UMESHU - Sake Company
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L’umeshu (梅ume = prugna, 酒shu = alcol) è un liquore giapponese ottenuto dalla macerazione di prugne in una base alcolica con aggiunta di zucchero. Questo particolare umeshu della sakagura Sugiisami di Yuza, Yamagata, viene prodotto con Obako ume, le prugne di Shonai, una zona sul Mar del Giappone, e ha una gradazione a
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Sake-base Premium Umeshu (plum liqueur) UMEKO – Sakura Town
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Sake Brewery Opening 2024 at Suginoya: A Toast to Tradition
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Umeshu Plum Sake – Central Wines
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Discovering Kochi (February 2023) – Umami Mart
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Discovering Kochi (February 2023) – Umami Mart
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UMESHU – Wakaze Saké
This Daiginjo embodies the definition of “flavorful type” sakes, as it has a supremely elegant nose of rose petal and lychee, and pops with a
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Umenishiki Junmai Daiginjo Gorgeous Plum
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New Launch at Systembolaget!
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Febbraio 2022: SUGIISAMI UMESHU - Sake Company
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Giugno 2022: URAKASUMI 12 JUNMAI GINJO - Sake Company
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Sake Catalog for the United States of America in 2023 - Izumibashi Sake Brewery Co., Ltd.
Umeshu is made with ume (Japanese plum), rock sugar, and alcohol. This one is made from organic plums from the Kishu region, where the best umes are
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Kamoizumi “Umeshu” Plum Wine
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Daishichi Kimoto Umeshu Junmai – The Art of Sake
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Hakutsuru Junmai Dai Ginjo Sho-Une Premium Sake 720ML