Parmigiano Reggiano PDO 48 months Emilia Food Love - EMILIA FOOD LOVE USA

Parmigiano Reggiano (@ParmesanUK) / X

Parmigiano Reggiano

At 48 months he amazes for its flavor and for its crumbly and grainy texture. It melts in the mouth; it is tasty, sometimes with aromas reminiscent of dried fruit and a nutty aftertaste, those who taste it can only appreciate it. The paste is straw yellow and compact with numerous tyrosine granules.

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