Salumeria Biellese Guanciale, 5 lb. (Refrigerate after opening)

Guanciale is cured pork cheek perfect for pasta dishesUse this fatty Italian meat similarly to pancetta or bacon in a variety of recipes. (Made in the USA)This thinly sliced cut of pork can be enjoyed on a charcuterie platter with fresh fruit and cheese.Salumeria Biellese Guanciale is cured Berkshire pork jowl seasoned with classic Italian herbs and spices. Guanciale, although cured the same way as pancetta, has a wonderful earthy quality that is only found in this product.Originating in the cuisine of Central Italy, Guanciale is a key ingredient in Spaghetti all’Amatriciana. Home cooks can also try melting this Italian cured meat into spaghetti alla carbonara. Or use it as a substitute for pancetta or even bacon. You can also enjoy it simply with fresh-baked bread, seasoning with salt and spices to taste.Salumeria Biellese food items have all earned the Slow Food certification for outstanding quality. Size: Sold as 5 pound pack - 3 pcs per packOrigin:USA Supermarket Italy

What's The Best Way To Store Guanciale? - Yahoo Sports

Is pepperoni usually made from pork or beef in the United States? - Quora

Guanciale, the magical Roman bacon

FAQs – La Quercia Cured Meats

Charcuterie — Savory Gourmet

How to Pizza: A New York-style pizza recipe with extraneous information

Guanciale Salumeria Biellese

Guanciale Supermarket Italy

The essence of the pig in cured meat form. This cured Berkshire pork jowl is seasoned with classic Italian herbs and spices. Guanciale, although cured