PETRA 5063 flour for Pizza Kg. 12,5 - Molino Quaglia

Type 0 soft wheat flour, W 260-280, designed for medium-term processing, with considerable flexibility of use: the good fermentation capacity and the

Petra » Brands » Buon'Italia – Imported Italian Food

Petra 0102HP Pizza Flour – Sweet Imports

La farina per impasti pizza italiana lievitazioni medie., Farina di grano tenero tipo 0, W 260-280, studiata per lavorazioni di media durata, con

Petra 5063 Special

Farina Petra - Molino Quaglia - Baronale

Buy wholesale Petra 5063 -Type “0” soft wheat flour 5 Kg

Flour Petra 3 Kg. 1 : : Grocery

Farina Petra 5063 - Sacco da 12,5 kg - Farina di tipo 0 SPECIAL - Baronale

Flour PETRA 5063, for pizza and bread, doughs medium leavenings - PETRA MOLINO QUAGLIA - MyBusinessCibus

Molino Quaglia, Petra 7220 : Grocery & Gourmet Food

FARINA PETRA 6390 PASTA SFOGLIA 5KG MOLINO QUAGLIA - Sabores de Italia

Wheat flour obtained from stone milling sifiting of 100% italian carefully farmed and traceable wheat. A finely balanced flours ideal for products

PETRA 3 FLOUR FOR PIZZA AND FOCACCIA 2.2 lbs.