Duck Foie Gras with Armagnac - 6.34 oz / 180 g - OVERNIGHT GUARANTEED

To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver. Whether you use this Foie Gras

Foie Gras with Armangnac, Armangnac, Duck Foie Gras

Rougie Duck Foie Gras with Armagnac 3.17oz

Whole Duck Foie Gras Rougie Micuit

Rougie French Block of Duck Foie Gras in Armagnac Brandy

Premium French Foie Gras de Canard Entier 180 g : Grocery & Gourmet Food

Premium French Foie Gras de Canard Entier 180 g

Whole french duck foie gras 140g (4.93)

Whole french duck foie gras (4.93)

Premium French Foie Gras de Canard Entier 180 g : Grocery & Gourmet Food

Premium French Foie Gras de Canard Entier 180 g

Rougie: Foie Gras Torchon with Port Wine 8.8 Oz Bulgaria

Indulge in luxury with high-quality duck foie gras that is sure to delight your taste buds with its subtle and unparalleled flavor. Our foie gras is of the highest quality, ensuring that you experience the perfect taste.

Rougie Duck Foie Gras - 3.17 oz

Buy Rougie Foie Gras with Truffles, 3.17 Ounce at Ubuy Hong Kong

To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver. Whether you use this Foie Gras Mi-cuit to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble impressing your guests. This 100% whole duck foie gras parfait makes for a completely ready-to-eat delicacy.

Rougie Duck Foie Gras Mi-Cuit with Armagnac, 2.8 oz

Duck Foie Gras with Armagnac - 6.34 oz / 180 g - OVERNIGHT GUARANTEED, foie gras

Rougie Whole Duck Foie Gras with Armagnac 6.34 oz (180g) - OLMA Caviar

Rougie produces some of Canada's finest foie gras with a philosophy based on craftsmanship, innovation & passion. This whole duck foie gras with

Duck Foie Gras with Armagnac 80g

These conveniently portioned, raw foie gras slices are cut from our Grade-A duck foie gras—a favorite among our chef clientele for its naturally sweet taste and silky texture. Each makes a perfect single portion and can be easily prepared like the chefs do: pan-seared in a hot pan and served with brioche and a well-balanced fruit chutney.