Agar Agar

Buy Agar Agar - Derived from red algae, vegan alternative to gelatin can help amplify your desserts.
Derived from red algae, vegan alternative to gelatin can help amplify your desserts. Typical dosage is 0.2 -1.0 % of your recipes weight. Can be added to marshmallows, donut glazes, candies or jellies to prevent crystallization and give desired texture.

Agar vs Gelatin The Big Differences Between Agar and Gelatin

Using Agar Agar Powder in Your Recipes: Useful Tips – Cape Crystal Brands

3 Ways to Use Agar Agar - wikiHow

Agar-agar BBC Good Food

Substitute for Gelatin Powder: Our Agar Powder is made from 100% natural red seaweed; it's perfect for making vegan cheese, ice cream, gummies, candy,

ECO-TASTE Agar Agar Powder, 5.3 oz(150g), 100% Natural Seaweed

Coconut Milk Agar Jelly

Do Not Use Agar Powder Until You Know These 8 Tips

Agar Agar Benefits Natural Health Guide

Agar boba - the crystal boba in bubble tea - China Sichuan Food

What Is Agar-Agar?

Agar, a vegan alternative to gelatin, is derived entirely from red algae seaweed that has been boiled into a gel, pressed and dried. It is completely odorless, tasteless and semi-translucent, making it an ideal thickening and stabilizing agent and is an essential ingredient in many Japanese sweets. Unlike gelatin, agar is rich in dietary fiber, needs to be dissolved and boiled in water to be used (gelatin can dissolve in water without being boiled) or can be added directly to food.

Agar (Vegan Gelatin) / Kanten, Japanese Baking Ingredients

Sea vegetable flakes. Eden Agar Agar Flakes (kanten) is a vegetable gelatin made of a variety of sea vegetables with strong thickening properties. The seaweeds are boiled to a gel, pressed, dried and crushed into flakes. Perfect for desserts, pie fillings, baked good fillings, puddings, parfaits, fruit or vegetable aspic, and more. The flakes dissolve in hot liquids, and thicken as it cools. Product of Japan.