Aglio Nero A Spicchi 35gr

Black Garlic Cloves Umami black garlic is a unique and refined product from Piemonte region: a harmony of flavours ranging from balsamic vinegar to licorice. This version in cloves offers greater versatility. How is Umami Black Garlic Made? UMAMI Italian black garlic is produced through a thermal maturation process, without the addition of preservatives or chemical additives.
Black Garlic Cloves Umami black garlic is a unique and refined product from Piemonte region: a harmony of flavours ranging from balsamic vinegar to licorice. This version in cloves offers greater versatility. How is Umami Black Garlic Made? UMAMI Italian black garlic is produced through a thermal maturation process, without the addition of preservatives or chemical additives. The process is completely natural and takes place in a controlled temperature and humidity environment for about 1 month at temperatures between 50°C and 80°C. This production technique significantly increases the natural properties of garlic, changing colour, flavor and texture. Furthermore, the aging process makes it extremely digestible compared to fresh garlic. Chef's recommendation Garlic, after the maturation process, turns black, acquiring new fragrances and will be able to enhance every creation, from salty to sweet.

NERO FERMENTO NV Aglio Nero prodotto con Aglio di Voghiera D.O.P. 100 gr (3-4 bulbi), Senza Conservanti, Ideale da usare a crudo su insalate o paste fredde e per aromatizzare ogni piatto

AGLIO NERO - PROZIS – Recensioni Di Gusto

Autentico aglio nero italiano naturale 100% prodotto gourmet dai molteplici usi in cucina e benefici per la salute

Aglio Nero A Spicchi 35 G

Aglio Nero Fermentato Biologico in Spicchi - Qualità Premium - 60g. Aglio Fresco Ricco di Sali Minerali. Energizzante ed Antiossidante. : : Alimentari e cura della casa