Anchovy Colatura (Colatura di Alici)

A fish sauce with a long history: ancient Romans called it garum. A transparent, amber liquid obtained by fermenting anchovies.

Buy Online Colatura di Alici (Traditional Anchovy Sauce) 100mL, delivery in 48/72h. - Foodexplore

Colatura di Alici is a refined and appetizing condiment that dates back to the ancient Romans who called it Garum. Colatura is obtained from the process of brining the anchovies, whereby each drop is collected and filtered numerous times to obtain a fragrant liquid. It is amber in color with rich aromas of the sea. It's a healthy condiment that is easy to digest, best drizzled over pasta, salads or vegetables.

Colatura di Alici by Scalia (100 ml)

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For my Xmas eve :-) Spaghetti colatura di alici e tonno by Vito Chef Italy ( anchovy salad sauce and tuna). Full video and recipe in the comment :-) : r/recipes