Antimo Caputo Italian Superfine 00 Farina Flour 2.2 lb -- Pack of 3

The best authentic Italian flour For Pizza and Pasta Make your own special meal Don't forget to add great olive oil And tomatoes!

Antimo Caputo Italian Superfine 00 Farina Flour 2.2 lb - Pack of 3 : Grocery & Gourmet Food

Try this flour type 00, an organic soft wheat flour without GMO or pesticides. Discover its superior taste and aroma using it in your favorite cakes recipes, Italian pizza recipes or Italian bread recipes.

Molino Grassi Italian 00 Organic Flour - 2.2 lbs

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Italian Superfine 00 Farina Flour - 2.2 lb bag

Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Antimo Caputo Chefs Flour 00 - 2.2 lb – Mongers' Provisions

Antimo Caputo Pizzeria 00 Flour (Blue) 2.2 LB - Pack Brazil

Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta

Antimo Caputo Italian Superfine 00 Farina Flour 2.2 lb - Pack of 3

Italian Pizza Flour

Caputo 00 Flour: Everything You Need to Know - The Pizza Heaven

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Antimo Mulino Caputo

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.