Bagna Cauda (Warm Garlic Dip)

This is one of the absolute easiest dips to prepare. Garlic, olive oil, butter and anchovies. Four little ingredients that meld together for big, bold flavor. Sort of like a warm Caesar dressing, but better. Oh, so much better.   Related links

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dipping jerusalem artichoke. Bagna cauda(Italian Piedmont cuisine) is a hot dip made from garlic and anchovies Stock Photo - Alamy

Bagna Cauda (Warm Garlic Dip)

Bagna Cauda - a warm hot anchovy and garlic dip

Bagna Cauda (Anchovy Sauce)