Bagna Cauda with Farmers' Market Vegetables

Made from olive oil, butter, garlic and anchovies, this simple Italian appetizer is the perfect dip for crudités and bread.

Creamy Bagna Cauda & Seasonal Vegetables ~ Yes, more please!

Authentic Bagna Cauda Recipe – Recipes – Tina's Table

Eat This Word: Bagna Cauda

Recipe: Bagna Cauda with Winter Vegetables - Western Living Magazine

Grilled Summer Squash with Bagna Cauda and Fried Capers Recipe

Bagna Cauda: The Melted Anchovy Dip Roasted Vegetables Crave

Bagna Cauda Edible East Bay

September 2017: Mangiamo bene in Settembre (We Eat Well in September) – My Golden Apron

Roasted Fennel and Potato Salad with Bagna Càuda Dressing - Two of a Kind

Bagna Cauda

Bagna Cauda with Radishes, Kohlrabi & bread for Dipping — Peachtree Road Farmers Market