Bagna cauda (anchovy and garlic sauce) recipe

Carolina Stupino shares her recipe for this creamy, Italian dipping sauce that is made with anchovies and garlic. Serve with crudités or crusty bread.
Italian food blogger Carolina Stupino shares her recipe for this creamy dipping sauce that is traditionally made with anchovies and garlic. Serve with crudités or crusty bread – a great snack or starter to share.

Delicious Bagna Cauda - Marcellina In Cucina

Broccoli Bagna Càuda Recipe

Bagna Cauda - Pinch and Swirl

Piedmontese bagna cauda - delicious. magazine

Bagna cauda – raw vegetables with hot anchovy dip by Richard Olney, Summer food and drink

Roasted Artichokes with Bagna Cauda – Feast of Green

Italian Bagna Cauda - Tastefully Grace

Bagna Càuda - Mostly Mediterranean

Bagna cauda(Italian Piedmont cuisine) is a hot dip made from garlic and anchovies. The dish is served with raw or cooked vegetables Stock Photo - Alamy

Bagna Càuda (Northern Italian Anchovy-Garlic Dip) Recipe

Bagna Cauda Recipe

Bagna Calda (Italian Garlic-Anchovy-Sardine Appetizer) Recipe

Bagna cauda (anchovy and garlic sauce) recipe