Barilla Chickpea Spaghetti Gluten Free Non-GMO Pasta Made With Plant Protein, 8.8 oz - Harris Teeter
Shop for Barilla Chickpea Spaghetti Naturally Gluten Free Non-GMO Pasta (8.8 oz) at Harris Teeter. Find quality pasta, sauces, grain products to add to your Shopping List or order online for Delivery or Pickup.
Barilla Chickpea Pasta is made with one simple ingredient: chickpea flour. The only surprise is how much you can make with it! Our Chickpea Spaghetti Pasta contains 21 grams of protein and 15 grams of fiber into each 3.5-ounce serving, is certified gluten free and non-GMO, and contains no xanthan gum. One simple ingredient: spaghetti made from chickpeas and chickpeas only–no gums or other additives Delicious taste: savor the deliciously distinctive chickpea flavor Protein and fiber: 21g of plant-based protein and 15g of fiber per 3.5oz serving Vegan and gluten-free pasta: Barilla chickpea pasta is a vegan pasta that is Kosher certified and naturally gluten free, with no gums or additives of any kind, and is non-GMO project verified Easy to cook: boil four to six quarts of salted water, add chickpea spaghetti, boil for eight minutes (add one to two extra minutes for more tender pasta), drain with a fine mesh strainer and enjoy with your favorite hot or cold recipe!
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