Bauli, Mini Pandoro di Verona Oven Baked Cake 3.5 oz (100 g)
This traditional dessert awakens the Christmas spirit with its unique fragrance and unmatched lightness. Made according to the original recipes, the
IL MIO #pandoro @Giallozafferano #leanontiktok
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Melegatti Original Pandoro, 500g (17.6oz, 1.10lb), With Real Butter & Natural Mother Yeast, Original Italian Recipe, Holiday Cake, Italian Import (Pack of 1) : Grocery & Gourmet Food
Panettone, an Italian sweet bread filled with raisins and candied orange peels, is baked into a tall dome-like shape and signifies the start of the holidays. Bindi baked its own recipe which combones the Milanese tradition, filled with raisins and candied orange peels.
Bindi Panettoncino - 3.5 oz
This is an all-natural version of the traditional fruit cake from Siena, typical of the Christmas holiday. Dense, sticky, soft, and sweet, it is like a cross between cake and candy with dried citrus and crunchy almonds. Its rich and extravagant flavor comes from a blend of spices and honey. Panforte means “strong bread” in Italian, in reference to the many fragrant spices used in the recipe.
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Bauli Mini Pandoro, 3.5 oz 100g — Piccolo's Gastronomia Italiana
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