Kala Namak, Himalayan Black Salt – AllSpice Culinarium
Kala Namak, or Himalayan Black Salt is a kiln-fired salt with a sulphureous smell and slightly eggy, umami flavor commonly used in the South Asian cusines of India, Pakistan, Bangladesh, and Nepal. It’s commonly found in dishes like chaat, chutney, salad, fruit, and raitas. It’s salty, umami taste is a great way to add
Kala Namak, or Himalayan Black Salt is a kiln-fired salt with a sulphureous smell and slightly eggy, umami flavor commonly used in the South Asian cusines of India, Pakistan, Bangladesh, and Nepal. It’s commonly found in dishes like chaat, chutney, salad, fruit, and raitas.
It’s salty, umami taste is a great way to add flavor to regional dishes and is used with tofu to add an egg-like flavor to vegan dishes. Try a sprinkle on your deviled eggs, pasta salads, and potato salads.
Kala Namak, or Himalayan Black Salt is a kiln-fired salt with a sulphureous smell and slightly eggy, umami flavor commonly used in the South Asian cusines of India, Pakistan, Bangladesh, and Nepal. It’s commonly found in dishes like chaat, chutney, salad, fruit, and raitas. It’s salty, umami taste is a great way to add flavor to regional dishes and is used with tofu to add an egg-like flavor to vegan dishes. Try a sprinkle on your deviled eggs, pasta salads, and potato salads.
Organic Ghost Pepper blends with Himalayan Pink Salt to create the perfect seasoning to add KICK to any dish -- from fries to soups to roasted vegetables.
Kick Salt - Himalayan Pink Salt & Smoked Ghost Pepper, Certified Organic - 4.5 oz
The Spice Lab India Black Kala Namak Salt - Black Himalayan - Kosher
The Spice Lab India Black Kala Namak Salt - Black Himalayan - Kosher
Kala Namak Indian Black Salt – Oaktown Spice Shop
Kala Namak, or Himalayan Black Salt is a kiln-fired salt with a sulphureous smell and slightly eggy, umami flavor commonly used in the South Asian
Kala Namak, Himalayan Black Salt
The Spice Lab India Black Kala Namak Salt - Black Himalayan - Kosher
Elevate your dishes with Kala Namak, a sulfuric salt cherished in South Asian cuisine and cherished by vegans as a flavorful egg substitute. Its
Kala Namak (Black Salt) - Essential in South Asian and Vegan Cuisine
HIMALAYAN BLACK SALT: is also known as kala namak, sanchal, kala loon or black lava salt. Naturally derived from volcanic mines in Northern India and
The Spice Lab Kala Namak Black Salt - Indian Himalayan Black Salt - 6 Ounce - Vegan Kala Namak Salt Pure and Natural Indian Black Salt Gluten Free
Himalayan Black Salt (Kala Namak) - Coarse 8 oz bag - India Kala Namak This is the most interesting salt. Though it finishes with saltiness, this salt
Himalayan Black Salt - Kala Namak - Coarse
Spicy World Black Salt Powder (Kala Namak Mineral) 7 Oz - Vegan, Pure, Unrefined, Non-GMO & Natural - Perfect for Tofu Scramble, Egg Taste : Grocery & Gourmet Food
The Spice Lab India Black Kala Namak Salt - Black Himalayan - Kosher
