Black Salt (Indian Kala Namak)

This salt (Indian Kala Namak) contains trace amounts of sulfur compounds that give it a unique umami-like flavor, similar to a boiled egg. Sprinkle on #desdes# Kala Namak or Black Salt is a beloved Indian salt with a very distinctive sulfurous mineral taste. Add to chaats, chutneys, raitas and other savory

What Is Kala Namak (Indian Black Salt)?, Cooking School

Black Salt (Kala Namak)

The Spice Lab Kala Namak Black Salt - Indian Himalayan Black Salt - French Jar - Vegan Kala Namak Salt Pure and Natural Indian Black Salt Gluten Free - Vegan

Kala Namak (Black Salt) - Indian As Apple Pie

Our Kala Namak Indian Black Salt Powder adds a umami egg-like flavor to cooking. Ideal in both Indian cooking and in vegan dishes. Perfect for chaat masalas, chutneys, and curries. Often used in Vegan Tofu Scrambles” to simulate fresh scrambled eggs. Buy our Kala Namak in a 2oz Tube.

Kala Namak, Indian Black Salt Powder

Kala Namak Indian Black Salt – Oaktown Spice Shop

Black salt, also known as Kala Namak or Sanchal, comes from a type of salt mineral found in India. The crystal like rock salt has a deep purple color reminiscent of amethyst, but when ground into powder form, changes from purple to pale lavender. Because of black salts distinctive aroma and taste, it is used widely in Indian snack goods. It is also one of the main Ingredients in a very popular tangy dish called chaat.