Parmigiano Reggiano Brown Cow (cow) – Bimi's Cheese Shop

Dry, but with hints of creaminess with intense flavors. Complex notes of strawberry acidity and caramel sweetness balance a nutty, meaty character. Grated over pasta, of course, but also delightful when drizzled with aged balsamic and paired with prosciutto. Source: Italy Ingredients: Raw Cow Milk, Animal Rennet

Most leave us flat compared to our tried-and-true Top Grade varieties. This new Solo di Bruna Reggiano not only impressed us, frankly it blew us away. Over 350 factories in Emilia-Romagna produces Parmigiano-Reggiano DOP cheese, but only a handful make it exclusively from the milk of the Italian Brown cow, known as the Solo di Bruna it Italy.

Igourmet Brown Cow (Solo di Bruna) Parmigiano Reggiano DOP (7.5 Ounce)

Products – Tagged Italy – Bimi's Cheese Shop

Heritage Parmigiano Reggiano made at one of the few dairies that produces cheese solely using the milk from the ancient breed of brown cows. This

BrownCow Aged 24 Months Parmigiano-Reggiano Wheel

Products – Bimi's Cheese Shop

Parmigiano Reggiano Brown Cow (cow) – Bimi's Cheese Shop

Many cheese experts believe that the Parmigiano-Reggiano made from the milk of the Red Cows of Reggia is undoubtedly the very best. That particular

Parmigiano-Reggiano (Red Cow)

Cheese – Page 2 – Bimi's Cheese Shop

Brown Cow Parmigiano Reggiano Cheese DOP/Cut & Wrapped by igourmet/Cheese

The biodiversity - Parmigiano Reggiano