CAMPARI Italian Liqueurs

Campari

Campari to Cardamaro, Ranking Amaro From Sweet to Bitter - Men's Journal

Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails.

Campari Liqueur, Milano, Bitter - 750 ml

The New-New Wave of Italian Aperitivo Liqueurs - PUNCH

Buy Campari Vintage Bottled 1970s 1 liter

Campari Aperitivo Liqueur 48 Proof - 750 Ml

Quick Guide to Campari – A Couple Cooks

CAMPARI Bitter FRENCH Ad 1951 Liqueur Aperitif Bottle Has White Aura Halo

Campari, Liquor.com

A Field Guide to Italian Amaro