Bauli, Mini Pandoro di Verona Oven Baked Cake 3.5 oz (100 g) – Tavola Italian Market

This traditional dessert awakens the Christmas spirit with its unique fragrance and unmatched lightness. Made according to the original recipes, the Pandoro has plenty of butter and does not contain preservatives.

This is an all-natural version of the traditional fruit cake from Siena, typical of the Christmas holiday. Dense, sticky, soft, and sweet, it is like a cross between cake and candy with dried citrus and crunchy almonds. Its rich and extravagant flavor comes from a blend of spices and honey. Panforte means “strong bread” in Italian, in reference to the many fragrant spices used in the recipe.

Sinatti Panforte Margherita

Panettone with chocolate chips, covered in chocolate and chopped hazelnuts. Without sultanas and candied fruits. Naturally leavened oven baked

Borsari Panettone Grancioccolato Ricoperto di Cioccolato e Granella di Nocciole Great Chocolate 2.2 lb (1 kg)

Mini Pandoro Bauli 100g – Made In Eatalia

Panettone with raisins covered with icing and almonds, hand-wrapped.

Fiasconaro Panettone Mandorle with Raisings topped with Icing and Almonds 2.2 lb (1 kg)

Bauli Il Pandoro Di Verona – Made In Eatalia

The typical dessert of the Easter tradition is prepared according to the original recipe. Bauli pastry art honors the queen of holidays: Easter is

Bauli Colomba Classica Traditional 1.54 lb (700 g)

Fiasconaro Panettone Cioccolato with Chocolate Drops topped with Icing – Tavola Italian Market

Cordero Gluten Free Chocolate Cookies 6.17 oz (175g) – Tavola Italian Market

Mini Pandoro Bauli 100g – Made In Eatalia

Dacasto Pandoro Cake Noir line 26.50oz (700gr) – Tavola Italian Market

Bauli Il Pandoro Di Verona Holiday Cake - 750 g : Panettones : Grocery & Gourmet Food

Bauli Il Pandoro Di Verona – Made In Eatalia

Bauli Pandoro di Verona, 24.6 oz 700g — Piccolo's Gastronomia Italiana

Bauli Pandoro di Verona, 35.3 oz 1kg — Piccolo's Gastronomia Italiana

Mini Pandoro Bauli 100g – Made In Eatalia