Campari Bitters
A famous bitter aperitif that is made using a unique blend of 68 herbs, spices and fruits. Created in the late 19th century in Milan by Gaspare Campari this Italian classic is great for making Negronis and Americano Cocktails.
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Emerald green 1921 Italian Bitter Campari aperitif alcoholic beverages drinking bitters advertisement vintage poster / posters for kitchen and dining room home decor art print Poster for Sale by Jéanpaul Ferro
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Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails.
Campari Liqueur, Milano, Bitter - 750 ml
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Campari - Wikipedia
Grapefruit & orange, spices like clove, a level of herbaceousness, & sweetness. Campari is made by infusing herbs, aromatic plants & fruit in alcohol
Campari Bitters, 70cl, Italy (25%)