Cappello Da Chef Campofilone - Egg Pasta

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Marcozzi di Campofilone Egg Pasta is made of only two ingredients: free-range fresh eggs from non-intensive farms from hens fed with no-GMO cereals

Campofilone Italian Cappello da Chef (Chef's Hat) Egg Pasta | Marcozzi di Campofilone Traditional Dried Egg Pasta Imported from Italy | 8.8oz (250g)

The egg edition of the world's best known pasta shape, the Spaghetti, is certainly a winning edition. Only durum wheat semolina and fresh hand shelled

Egg Spaghetti 500 gr

Perfect for fish based sauces. Chitarrina di Campofilone Pasta Corona.

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