Carnaroli Rice - Aged

Prized by chefs everywhere, Aquerello Carnaroli rice was once called the Rolls Royce of rice by none other than Alain Ducasse. This Aquerello rice

This rice from Acquerello is a particularly delicious. They use a helix method for whitening the rice (rubbing the grains together) that allows for

Riso Carnaroli Acquerello

The Acquerello rice is a superfine Carnaroli rice obtained after being aged for 1 year and thanks to a process called gemmatura reacquires trace

Acquerello Rice aged 1 year

Italy Carnaroli aged to perfection! Italy grows some of the finest rice in the world. From black rice to white and the varieties in between, the

Acquerello Aged Carnaroli Rice - 1.1 pounds

Acquerello Carnaroli Rice (aged 7 years) - Reviews

Aged rice? You bet, and it makes the best risotto, chefs say – Chicago Tribune

Organic Carnaroli Rice at Whole Foods Market

Carnaroli rice aged 1 year in can - Acquerello - 250gr

Acquerello Aged Carnaroli Rice, 7 Years Aged 1.1 pound can - Italy

Acquerello 7-Year-Aged Carnaroli Rice

Carnaroli rice aged 1 year in can - Acquerello - 1kg

Carnaroli rice comes from the Po Valley area in the heartland of Italy's growing region, where the nutrient rich soil and temperate climate provides the ideal growing conditions. The farmers there have been growing risotto rice varieties for hundreds of years. This region is famous throughout Europe as having very best rice. Of all the Italian rice varieties, Carnaroli is considered the highest quality available.

Il Riso Beretta Carnaroli Rice - 32 oz

Acquerello Carnaroli Rice (aged 1 year) - Reviews

Riso Scotti Aged Carnaroli (18 months) 2.2 lb – Wholesale Italian Food

Stop Using the Wrong Rice for Risotto – Envoyer Imports

This Carnaroli Rice is an ancient Italian variety With a high starch content that allows it to soak up broths, carnaroli is one of the most popular risotto rices. Try this medium-grain rice in sweet rice puddings. Carnaroli is a classic variety of rice, with a tapered and pearled grain and ideal for the best preparations of risotto. This Italian rice maintains a firm texture while cooking. The “Classic” distinction guarantees this is an ancient variety of carnaroli.