Casseruole Le Creuset IT

Best casserole dish 2023: Cast iron, Le Creuset, with lid and more

Le Creuset's newest line of stoneware features improved performance and contemporary design. The update emphasizes our signature triple-ring

Rectangular Casserole

Type: cast-iron casserole with a lid, Diameter/contents: 24 cm/4,2 l, Colour: orange (vulcanic flame)

Le Creuset casserole - cocotte 24 cm, 4.2 L orange

Le Creuset Stoneware Petite Pumpkin Casserole - Food Fanatic

The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

Le Creuset Heritage 4-Quart Stoneware Covered Oval Casserole - Cerise

Le Creuset's newest line of stoneware features improved performance and contemporary design. The update emphasizes our signature triple-ring detailing, making this range a lovely complement to other Le Creuset products. The enameled base minimizes moisture absorption, while lengthened handles make for easier carrying. The redesigned handles of the 3 1/2 qt. rectangular casserole are easy to grip, making it a convenient choice for baking, carrying and serving.