Bicchiere Mixology Spritz Cl 57 - Luigi Bormioli

Elegante bicchiere da cocktail in vetro intagliato perfetta per servire con classe i tuoi aperitivi. Scopri al miglior prezzo su
Merola Mondo Alberghiero, forniture alberghiere, attrezzature ristorazione e vendita online. Studio di progettazione d'interni, installazione e assistenza grandi impianti.
Questo Atelier Glass Luigi Bormioli è perfetto per servire champagne o spumante.È fatto da sonoro vetro soffiato senza piombo, s
Altezza (mm): 182Capacità (cl): 24.5Diametro (mm): 112
21 cl - 7 ozh 23.5 cm - h 9 1/4 ''Ø 7 cm - Ø 2 3/4 ''
49 cl - 16 1/2 ozh 24.2 cm - h 9 1/2 ''Ø 8.8 cm - Ø 3 1/2 ''Pe vini bianchi corposi e maturi. La ssuperficie d

The Mixology collection features luxury barware items that have been developed to optimize the preparation and presentation of crafted cocktails. Mixology barware features 4 unique patterns that will add a sense of luxury and uniqueness to your drink. Mixology barware is made with Luigi Bormioli’s proprietary SON.hyx break-resistant glassware formula representing a fusion of elegance and technology.

Luigi Bormioli Mixology 19.25 oz Spritz or Cocktail Glasses (Set of 4)

Between history and culture, from Prohibition to exotic mixtures of avant-garde, emerges Mixology, the art of mixing where nothing is left to chance.

Mixology 19.25 oz Spritz or Cocktail Glasses (Set Of 4)

Luigi Bormioli - Mixology Spritzglas - 4 stk. - 57 cl - Glas - Klar

BORMIOLI LUIGI Mixology - Servizio bicchieri

BICCHIERE MIXOLOGY SPRITZ 57CL C352 - 6 Pezzi

BORMIOLI LUIGI Mixology Calice Cognac cl 46,5 - Confezione da 6 pezzi su Horeca Atelier

Buy wholesale ATOS Spritz Glass 57cl

MIXOLOGY SPRITZ cl. 57 - 1219000

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Between history and culture, from prohibition to exotic mixtures of avant-garde, emerges Mixology, the art of mixing where nothing is left to chance. Luigi Bormioli embarked upon this new adventure with a collection of luxury Barware and Cocktail making equipment, created in collaboration with Yuri Gelmini, head barman of the Surfer’s Den in Milan and Futurist Mixologist.