Corallino 84 De Cecco

I Corallini appartengono alla famiglia delle pastine minute da cucinare in brodo. Cottura 9 min

QB091018 by Antonio Carlucci - Issuu

Fedelini no. 10

Corallini n° 84

The origin of Fedelini can be traced back to parts of Liguria and the province of Savona at the beginning of the 14th century with the start of the production of macharoni and tria, also called fidej. They are extremely thin which is how they can still be distinguished from spaghetti. Simple condiments are recommended for this type of pasta. It is excellent combined with butter dressings, such as uncooked butter and cheese, or melted butter with sage and cheese.

De Cecco Fedelini, 10 - 16 oz

Corallini n° 84

Vintage Pasquale Ficosecco organetto button accordion 4 bass key A diesis musett

Corallini n. 84 - De Cecco - 500 g

Leonardo da Vinci

De Cecco Corallini N°84