Crema Catalana - Traditional Recipe - ShBarcelona

Very similar to the French Crème brûlée, Crema Catalana is a typical Catalan dessert from the eighteenth century. Legend says Crema Catalana was created accidentally when nuns at a Catalan convent decided to prepare a dessert for a bishop’s visit. They intended to make a flan, but when they finished

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Crema Catalana (Spanish Custard)

The Catalan cream, a sweet tradition

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Crema Catalana - Traditional Recipe - ShBarcelona

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