Crema Catalana with Star Anise and Citrus Recipe

The biggest difference between French Crème Brûlées and Spanish Crema Catalana is that in France it is baked in a water bath and in Spain it solidifies in the fridge.

Spanish Recipes by Núria: Spanish Recipes in English. Great food Photography and step by step recipe instructions.

How to Make Crème Brûlée (VIDEO) - Jessica Gavin

Crema Catalana (Spanish Custard) - Lemon Blossoms

My Carolina Kitchen: Crème Brulee – an amazingly elegant French dessert

Spanish Recipes by Núria: Spanish Recipes in English. Great food Photography and step by step recipe instructions.

Crema Catalana (Spanish Custard)

Crema Catalana with Star Anise and Citrus Recipe

Authentic Spanish “Crema Catalana”

Spanish Recipes by Núria: Spanish Recipes in English. Great food Photography and step by step recipe instructions.

Crème Brûlée with Vanilla and Grand Marnier

Crème Brûlée with Vanilla and Grand Marnier

Crema Catalana

Crema Catalana (Spanish Custard)