Molino Dallagiovanna Pizza Rose Flour Type '00' - 25kg

Ratton Pantry is proud to offer exquisite Italian flours from Molino Dallagiovanna. W 240P/L 0.60 Type "00" rapid processing rose pizza flour Fragrant, flavoursome and crisp These flours are also perfect for modern methods and techniques, such as cold fermentation Suitable for classic pizzas and other baking products.
Ratton Pantry is proud to offer exquisite Italian flours from Molino Dallagiovanna.W 240P/L 0.60Type "00" rapid processing rose pizza flourFragrant, flavoursome and crispThese flours are also perfect for modern methods and techniques, such as cold fermentationSuitable for classic pizzas and other baking products. About Molino DallagiovannaMolino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.Nowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.Molino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.Pierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.

About Molino Dallagiovanna

Molino Dalla Giovanna was established in 1832, and has been a family business for six generations. It is located in Piacenza, the heart of Pianura Padana, the only location in Italy where soft wheat is grown.

Nowadays, Molino Dallagiovanna is one of the best producers in Italy of high quality flour for professional use. Joining the highest level of research and production technology, with the passion and expertise for original, Italian food excellence.

Molino Dallagiovanna is the only mill in Italy that wash all of their grains before milling. This unique process is what makes this flour so special.

Pierluigi Dallagiovanna, is personally responsible for the selection of the grains. Everything about their flour is special. Dallagiovanna’s intuition in choosing the most suitable grains, their methods of analysis and research, and their combination of traditional processes and avant-garde machinery guarantees an outstanding finished product.

Flour FAR Panettoni Type 00 Kg. 25 - Molino Dallagiovanna

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Milled in Italy with a slow grinding process after being washed with cold water, Molino Dallagiovanna All Use flour is the best for all purpose

Molino DallaGiovanna Italian Enriched Unbleached All Purpose 00 Flour All Purpose, All Use high protein for Bread, Pastries, Pizza dough 1 Kilo Size

Buy Italian Pizza Flour, Pasta Flour and Bread Flour

12.5% protein, just like La Napoletana Single 0 grind instead of 00, this coarser, less finely ground flour absorbs a bit more water than the

Molino Dallagiovanna La Napoletana 2.0 Type 0 Pizza Flour AVPN Certified 12.5% protein Professional Use Food service 25Kg