De Cecco Capellini (Angel Hair) #9 1 LB

DeCecco Capellini (Angel Hair) #9, 1 LB Angel hair is typical of the areas surrounding Genoa, Rome (Ciociaria) and Naples. they are thin rod shaped pasta; thickness of 0.033 " – 0.036". This pasta is suitable to eat with very simple sauces: butter and cheese, or melted butter with cheese and sage. Other perfect matches
DeCecco Capellini (Angel Hair) #9, 1 LB Angel hair is typical of the areas surrounding Genoa, Rome (Ciociaria) and Naples. they are thin rod shaped pasta; thickness of 0.033 – 0.036. This pasta is suitable to eat with very simple sauces: butter and cheese, or melted butter with cheese and sage. Other perfect matches are egg-based sauces or fresh tomato sauces. They are delicious in a light broth. In the Naples area they are also used for oven pies. Cooking time: 2 min.

A super-thin, rod-shaped pasta typical of Genoa, Rome and Naples. Capellini is super quick-cooking - just 2 minutes! - so it's the perfect ingredient

De Cecco Pasta - Capellini - no. 9

De Cecco No 9 Angel Hair Pasta, 5 Pound -- 4 per case

With a deep passion for pasta, De Cecco has been producing premium quality pasta products manufactured with bronze plate dyes and low-temperature

De Cecco Angel Hair, Capellini, #9, 1 LB | 453g / 20-Packages Per Case

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De Cecco Angel Hair Pasta No. 9 - Shop Pasta at H-E-B

De Cecco Angel Hair No. 9 Pasta, 16 Oz : Grocery & Gourmet Food

Capellini no.9

Enriched macaroni product. Certified quality. Specialities. Cooking time 2 min. Our traditional recipe for over 130 years. Metodo De Cecco: Traditional production method that has remained true to our family recipe for more than 130 years. 1.

de Cecco Pasta, Angel Hair Nests, 8.8 Ounce (Pack of 12)

The origins of Angel Hair, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples and the Ciociaria (central Italy). It is one of the thinnest types of long pasta wound into a nest shape. Even the name Angel Hair is reminiscent of the fine consistency of this type of pasta which is ideal for infants from 9 months old onwards to help them get used to eating food for grown-ups. Simple condiments are recommended for this type of pasta.