De Cecco Rigatoni No. 24

Cooking time 14 min. Al dente 12 min. , Traditional processing method: Coarse bronze drawing. Slow drying at low temperatures. Enriched macaroni

Rigatoni n° 24

De Cecco Rigatoni No. 24 Pasta, 1 lb

De Cecco Rigatoni no.24 Pasta, 16 oz

Rigatoni no. 24

De Cecco Rigatoni No.24 (500g)

Rigatoni No24 De Cecco 500gr - Κέντρο Κρέατος Λαβράνος Κέρκυρα

De Cecco Rigatoni No 24 500g

Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness.

De Cecco No 24 Rigatoni Pasta, 16 Ounce -- 12 per Case.

• Contains 1-16 oz box, • Good source of protein, thiamin, folic acid, iron, riboflavin, and niacin., • No GMO, no trans fat, no saturated fat, no

De Cecco Pasta, Rigatoni No. 24 - 1 Lb

Rigatoni Napoletani no. 124

DeCecco Rigatoni no. 24- 1 Lb

De Cecco Rigatoni 1Lb

De Cecco Rigatoni no.24 Pasta, 16 oz