De Cecco - Spaghetti
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Historically, official mention of the term "spaghetto" can be traced back to the first dictionary of the Italian language by Nicolò Tommaseo and Bernardo Bellini (1819). The word "spaghetto" was included as the "masculine singular diminutive of spago (thread)" and mention is made of "Minestra di Spaghetti" (spaghetti soup) which is pasta the size of a long, thin thread such as sopracapellini (type of spaghetti)". An interesting fact: in 1957, the BBC aired the first documentary on the production of spaghetti and the day after, the television studios were inundated by phone calls from viewers asking for the name of the producers and distributors of spaghetti so they could buy some. Spaghetti is so versatile that it can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan. Available in 454 g packs. Cooking time: 12 min - Al dente: 10 min
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De Cecco Pasta, Spaghetti No. 12, 1 Pound (Pack of 5) : Spaghetti Pasta : Grocery & Gourmet Food
De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional De Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious fresh pasta taste. It has a rougher surface, which helps the sauce stick to it.
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de Cecco, Spaghetti No 12, 1 lb, Size: 1 lbs
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Pasta Alla Norma Recipe
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De Cecco Spaghetti, No.12, 12kg, 24 x 500g, Cardboard
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Spaghetti n° 12 KAMUT® marchio di grano khorasan
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Spaghetti n° 12 ai 7 Cereali
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De Cecco Spaghetti
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De cecco Spaghetti no. 12 Review
De Cecco - De Cecco Spaghetti No. 12 Pasta 16 oz (16 ounces), Shop
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De cecco Spaghetti no. 12 Review
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DeCecco Spaghetti 16 oz.
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De Cecco Spaghetti Pasta, No.12 - 16 Ounce -- 20 per case. – Delizioso Gourmet