DeCecco Paccheri #125 - 16 oz.

Paccheri Pastificio Gragnano

De Cecco Garganelli No. 115 with egg, 8.8 oz (250 g)

DeCecco Paccheri #125, 1.1 lb Paccheri are a typical pasta from the Campania region. The name comes from paccarià which in Neapolitan dialect means slap. Probably in popular tradition it was a reference to the large, heavy consistency. This pasta is popular in other regions as well, albeit with different names. It is recommended for preparing pasta dishes served with dense, hearty meat ragùs such as Neapolitan ragù which works its way inside the pasta and fills it with flavor.

De Cecco Paccheri, No. 125 - 1 lb

Pasta — Page 2 — Piccolo's Gastronomia Italiana

Le Specialita'. 100% Durum Wheat Coarse Semolina Pasta, knead with pure spring water, shaped through Bronze Dies, Slowly Dried at Low Temperature to

De Cecco Paccheri No.125 Pasta, 16 oz

ItalFoods Products

De Cecco Semolina Pasta, Paccheri No.125, 1 Pound (Pack of 12)

Paccheri no. 125

De Cecco No. 125 Paccheri-1 lb.-12/Case Dececco Imported Pasta – Round Eye Supply