Do you know Anchovy Colatura?

A shimmering, transparent, amber liquid obtained by fermenting anchovies on the Amalfi Coast. That’s already a recipe for something magical. Anchovy Colatura is a fish sauce with a long history: it’s the direct heir of the legendary fish essence that ancient Romans called garum. The best chefs in the world (Noma’s René Redzepi, that’s you!) swear by

IASA Colatura di Alici di Cetara Anchovy Extract - Rainbow

Colatura di Alici Fish Sauce – Lulu's London

IASA Anchovy Syrup Colatura di Alici di Cetara 100ml

LINGUINE WITH “COLATURA DI ALICI” (ANCHOVY SAUCE)

Colatura di Alici or Italian, Anchovy, Fish Sauce

Colatura di alici di Cetara - Cetara anchovy sauce - Colimena

Anchovy Colatura — The Ham and Cheese Company

Colatura di alici di cetara, anchovy sauce, in a gift box

IASA Colatura Anchovy Extract, 100ml – Caputo's Market & Deli

Colatura Anchovy Extract Cetara

Armatore Colatura Anchovy Extract – The Oil Merchant Ltd

Do you know Anchovy Colatura?

Do you know Anchovy Colatura?