Drizzle” Olive Oil

Like a sprinkle of flaky salt or the squeeze of a good condiment, Graza Drizzle Olive Oil adds a big pop of flavor right before you dig in. (That’s why it’s called a finishing oil!) Drizzle’s flavors are sensitive, though, so keep it off the heat.

Every kitchen deserves good, fresh olive oil that’s affordable enough to be used every day. Our single origin olive oils do just that, and they come in a squeezy bottle that makes everything easier and more fun.
Like a sprinkle of flaky salt or the squeeze of a good condiment, Drizzle adds a big pop of flavor right before you dig in. (That’s why it’s called a finishing oil!) Drizzle’s flavors are sensitive, though, so keep it off the heat.  

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Food photography of drizzle olive oil on michelin restaurant gourmet salad Stock Photo - Alamy

EAT NEVER HEAT - Like a sprinkle of flaky salt or the squeeze of a good condiment, Drizzle adds a big pop of flavor right before you dig in. Made from

Graza Drizzle Extra Virgin Olive Oil. Early Harvest Finishing Oil. Single Farm Spanish EVOO. 16.9 FZ (500 ML) Squeeze Bottle

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Olive oil drizzle Stock Photo by ©ajafoto 61515257

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Before you say “EVOO isn’t for cooking,” read this: Thanks to the super stable Picual olive, Sizzle was born for the heat. It’s still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor. Grown and processed from native Picual olives in Jaen, Spain. Harvested in November and December, when the olives are more mature. They’re pretty laid back by this point, so it only takes a few shakes to get them off the branch.

Graza Extra Virgin Olive Oil, Sizzle