Duck Foie Gras

Ban Foie Gras in the U.S. Now

The rustic flavors of duck foie gras are incorporated into this carefully prepared terrine, a popular favorite in France. The liver is gently marinated, pressed, heated in a water bath, compacted and chilled to allow for full maturation of flavors. This product will keep for an extended period under refrigeration. From the great foie gras manufacturer Rougie.

Terrine of Foie Gras with Armagnac by Rougie (17.6 Ounce)

Whole Semi-cooked Duck Foie Gras - Cheese Club Hong Kong

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Moulard Duck Foie Gras

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Rougie's top of the line duck foie gras product, the Grande Cuisine duck liver is a large, smooth lobe, hand selected and as close to perfection as

Whole Lobe of Duck Foie Gras - Grade A - Flash Frozen

To make you enjoy the taste of Foie Gras dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver. Whether you use this Foie Gras

Duck Foie Gras with Armagnac - 6.34 oz / 180 g - OVERNIGHT GUARANTEED

Whole Lobe of Fresh Duck Foie Gras (Duck Liver) - Grade A - Flash Frozen

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Duck Foie Gras Terrine

Only fresh cream-colored duck liver without membranes, vessels and fat undergo further instant freezing to give the best Foie Gras Lobes Grade A.,

Duck Foie Gras Lobe, Grade A by Rougie