Elegance 7 Santoku Knife Black

The knife for meat, fish and vegetablesA robust knife characterised by an unrivalled balance between stiffness and weight. Featuring traditional

Explore your passion for cooking with the superior quality Japanese steel iD3® Black Samurai™ Santoku Knife by Cuisine::pro®! The Black Samurai™

Cuisine::pro® iD3® Black Samurai™ Santoku Knife 18cm/7

Choice 7 Santoku Knife with Granton Edge and Black Handle

Sabatier Santoku knives, the art of cutting with Style

BergHOFF Antigua 7'' Santoku Knife

Unmatched Sharpmess - Our Dynasty Collection Japanese Santoku Knife is the jack of all trades you'll learn to rely on. Our Japanese chef knife features a 7-inch razor sharp San Mai stainless steel blade that is forged using the same traditional Japanese blade-making technique as samurai swords Precise, Fine Slices - Known as the chef knife's Japanese cousin, Santoku Cooking knife is slightly smaller, lighter, and offers a more precise cut.

Dynasty Series Santoku

A robust knife characterised by an unrivalled balance between stiffness and weight. Featuring traditional Japanese design, a universal kitchen utensil for chopping and mincing meat, fish, fruit and vegetable, even large pieces. The characteristic alveoli ensure immediate slice detachment from blade.