Emile Henry Large Bread Baker help

Does anyone have any helpful suggestions for using the Emile Henry large bread baker? I just got mine for sourdough bread and would love to see pictures of others who have made bread in it. I baked my first bread today, I let it rise in the refrigerator overnight and baked it in a cold oven at 475 for 50 minutes. I’m not really sure how to use it.

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