FARINA D'AMERICA MANITOBA FLOUR 2.2 lbs.

Manitoba soft wheat is used by the best pastry chefs, pizza makers and bakers. Farina D'america Manitoba is a 'strong' flour produced in Italy by

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PETRA 6305 MANITOBA FLOUR 12,5 KG » Buon'Italia – Imported Italian Food

Flour - Breadcrumbs

Farina d'America Manitoba è una farina prodotta da Molino Spadoni, ottenuta da qualità pregiate di grano tenero ad alto contenuto proteico. Ottima per

Farina d'America Manitoba tipo 0