Farina 00

1kg

Molino Grassi 00 Manitoba Flour, 2.2 lbs | Supermarket Italy

Farina 00 1Kg / 5Kg - Divella

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Italian Superfine 00 Farina Flour - 2.2 lb bag

Granoro Farina 00 is the prefered Italian flour for bread, focaccia, pizza, and cakes. This flour also makes excellent homemade pasta dough. This

Soft Wheat Flour Farina 00 - 2.2lb

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.

Antimo Caputo Italian Superfine 00 Farina Flour 2.2 lb - Pack of 3

8076802805015 UPC Barilla Farina Tipo 00 Di Grano Tenero GR. 500

Farina 00 - Fattorie Friulane

Divella Farina '00' Kg 1

Selezione Casillo Farina 00 Soft Wheat Flour Dolci 1kg – reddotgreendot

Farina 00 BARILLA - MULTI DISTRIBUZIONE SRL

Farina 00 BARILLA - MULTI DISTRIBUZIONE SRL

Farina 00 Pizza (1KG)

CAPUTO Farina 00 Chef's Flour, 1kg – Vital Industries

Farina di Grano Tenero Tipo “00” Aro