Farina Manitoba kg 25 – Orsili Molino

Soft wheat flour type 00. Petra 6305 is a strong flour (W390-420), its applications range from leavened pastry to savory ones. Its exceptional

PETRA flour 6305 Manitoba Kg. 12.5 - Molino Quaglia.

Strong Manitoba flour

Molino Pasini Bakery Line, Manitoba Flour, Soft Wheat Flour Type 00, 25 Kg / 55 Lb : : Grocery & Gourmet Food

Molino Orsili

Molino Paolo Mariani. Manitaly Manitoba Type '0' Flour. Made with 100% Italian Wheat. 1 kg (2.2lb). Pack of 2. : Grocery & Gourmet Food

Molino Paolo Mariani. Manitaly Manitoba Type '0' Flour. Made with 100% Italian Wheat. 1 kg (2.2lb). Pack of 2. : Grocery & Gourmet Food

Cereal Plus W300 1kg – Orsili Molino

Molino Casillo MANITOBA Farina di Grano Tenero- Flour Black - Miell Manitoba nga Grurë i Butë - 25 kg — Neranxi

Semola Grano Duro kg 25 – Orsili Molino

Baguette con semi di papavero

Farina 0 Manitoba in Vpack

Farina Manitoba Bio kg 25 – Orsili Molino