Farina NuvolaSuper – Andimarckft

Paolo Mariani created ManItaly with the high quality grain from Manitoba, grown in Italy. This product expresses the traditional values, development of local producers and healthy flour characteristics. These concepts inspire the birth of MANITALY and represent the commitment, research and constant attention of Molino Mariani Paolo.The strong wheat in ManItaly is ideal for bread, pizza, and long-rising desserts. The wheat is 100% grown in Italy, specifically in the region of Marche.

Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 lbs

Flour 00 Blue Pizzeria from Naples

Antimo Caputo Classic All-Purpose Flour (Doppio Zero) - 2.2 LB (1 KG) - 2 Pack : Grocery & Gourmet Food

Products – Andimarckft

Flour Caputo Nuvola Kg. 1

Caputo Farina FioreGlut senza glutine 1 kg

Caputo flour 0 Nuvola Super 25 kg. Campania, Italy.

Caputo farina 0 nuvola Super 25 kg

Caputo 0 Nuvola Super Pizza Flour 55 lb.

Caputo “00” Chefs Flour (2 Bags 2.2 lbs each)

Performance Premium Flour Type 00 W330 10 kg

Flour Caputo Nuvola Super Kg. 5

Caputo Nuvola Flour, Biga Pizza Recipe, 70% Hydration Pizza Dough Recipe, Gozney Roccbox