Farina d'America Manitoba 1kg

Flour Manitoba, La tua Farina, Flours

Paolo Mariani created ManItaly with the high quality grain from Manitoba, grown in Italy. This product expresses the traditional values, development of local producers and healthy flour characteristics. These concepts inspire the birth of MANITALY and represent the commitment, research and constant attention of Molino Mariani Paolo.The strong wheat in ManItaly is ideal for bread, pizza, and long-rising desserts. The wheat is 100% grown in Italy, specifically in the region of Marche.

Manitaly Manitoba Type ‘0’ Flour Made with 100% Italian Wheat 2.2 lbs

MOLINO SPADONI FARINA TIPO 0 D'AMERICA MANITOBA DA 1 KG

Molino Spadoni Farina Manitoba Di Grano Tenero Tipo 1, 1000g : Grocery & Gourmet Food

Molino Spadoni Farina Manitoba Di Grano Tenero Tipo 1, 1000g

Suggested flour for doughs that require a medium-long leavening with yeast.

MOLINO SPADONI _

Spadoni Farina 0 Manitoba - 5 pezzi da 1 kg [5 kg]

Manitoba type 0 soft wheat flour suitable for strong doughs such as croissants, brioches, panettone, etc. Alveographic W equal to 400It is a semi-hard

1kg Manitoba type 0 soft wheat flour - Molino Zappalà

American flour, manitoba variety - type 1 - Spadoni

Lo Conte Manitoba Type 0 Flour - 1Kg - Vico Food Box

Granoro - Farina 00 MANITOBA

Molino Spadoni Farina Manitoba Di Grano Tenero Tipo 1, 1000g : Grocery & Gourmet Food

Molino Spadoni Farina Manitoba Di Grano Tenero Tipo 1, 1000g

Suggested flour for doughs that require a medium-long leavening with yeast.

MOLINO SPADONI _

GRANORO FARINA O MANITOBA 1KG Flour Penang, Malaysia, George Town Supplier, Wholesaler, Supply, Supplies