Farina manitoba di grano tenero tre mulini

Professional pizza flour: this 100% wheat flour is a culinary essential, perfect for long fermentation baking. Originating in Italy, our family company is dedicated to the gold standard of Neapolitan pizza flour established since 1924 High quality, Made in Naples Italy: our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough.

Antimo Caputo Pizzeria 00 Flour Blue 2.2 lb - Pack of 2 Total 4.4 lbs

Organic soft wheat flour 5kg - Mulino Marino

Caputo's “Classica” 00 AP Flour - Whatever - Breadtopia Forum

Farina di Grano Tenero MANITOBA - Molini Amoruso

Foodstuffs - Flour for making Pizza CAPRI' 00 - Manitoba - 430/450 W - Suited to support the dough. It lends itself to very long rising.

Flour for making pizza CAPRI' 00 - Manitoba

Farina di grano tenero tipo Manitoba Sicilia sacco kg 25 Molitoria San Paolo

FARINA MANITOBA 1 kg PRIMIA - Primia

BrickOvenBaker Tipo 1 Soft Wheat Flour Molino Caputo 5kg

TRADITIONAL BREAD FLOUR - Shop Molino Iaquone

Caputo® Manitoba Oro Tipo 0 Italian Flour - 1kg

Farina di Grano Tenero Tipo 00 Manitoba