Filotea - Egg Spaghetti Chitarra Nests Pasta Le Matassine - 8.8 oz

Traditional square spaghetti. Filotea Egg Pasta from Ancona in the Le Marche region is handcrafted following a local recipe and combines the best of

Italian Pasta - Filotea / Italian Pasta / Pasta & Noodles: Grocery & Gourmet Food

Flour mixed with durum wheat semolina and eggs Just like fresh homemade pasta Textured surface helps absorbe sauces Very short cooking times Fresh

Filotea Le Matassine Egg Spaghetti alla Chitarra Nests - 8.8 oz

Spaghetti alla Chitarra Egg Pasta, 8.8oz (250gm) – Gourmet Import Shop

Spaghetti Alla Chitarra Nests Egg Pasta by Filotea, 8.8 oz (250 g)

Filotea Egg Fettuccine with Spinach, 8.8 Ounce : Fettuccini Pasta : Grocery & Gourmet Food

Italian Pasta - Filotea / Italian Pasta / Pasta & Noodles: Grocery & Gourmet Food

Tagliatelle Eggs Le Matassine

Introducing Filotea Alla Chitarra Egg Spaghetti, a square-shaped pasta thicker than Tagliolini. Crafted with care using durum wheat semolina, 00 flour, and fresh eggs in a slow, low-temperature drying process. Retaining the taste of homemade pasta. Perfectly complements meat or fish sauces. Elevate your offerings with this premium, authentic pasta. Ingredients: Durum Wheat semolina, eggs (27%), Wheat flour (type 00).