Per Pane - 0 Bread Flour, 2.2 lbs (10/CS) by Farine Denti (max 2 units for Retail Clients)

This soft wheat 0” flour is recommended for preparing all types of breads that do not require excessively long rising times. Ideal for incorporating

Italian 00 Soft Wheat Flour for Pizza, W310 by Molino Denti, 2.2 lbs

Italian 00 Soft Wheat Flour for Pizza, W310 by Molino Denti, 2.2 lbs

Unbleached Bread Flour, 2 lb. Bag (Organic) - War Eagle Mill Food Group

Pizza Flour Ardent Mills

Francine Farine de Ble Bio - French All Purpose Organic Wheat Flour - 2.2 lbs (Pack of 2) : Grocery & Gourmet Food

FARINA BARILLA grano tenero tipo 00 GR.1000 - Barilla Flour : Grocery & Gourmet Food

VEVOR Ingredient Bin 10.5+6.6 gal. Ingredient Storage Bin with Wheels PP Material Flour Bins with Scoop, 4 Pcs/Set MX4020QKGLG000001V0 - The Home Depot

Ideal for bread and pasta, this wheat is used to make the famous bread of Altamura. Their bread is typically yellow and will last for over a week

Durum Wheat Flour (IGP) of Altamura by Molino Camema: Organic, 2.2 lbs, 10/CS (max 2 units for Retail Clients)

Flour 2 Flour - Marilyn's Gourmet Foods

FARINA BARILLA grano tenero tipo 00 GR.1000 - Barilla Flour : Grocery & Gourmet Food

Soft Wheat 00 Flour of Altamura by Molino Camema: Organic, 2.2 lbs, – ItalianHarvest

Paolo Mariani created ManItaly with the high quality grain from Manitoba, grown in Italy. This product expresses the traditional values, development of local producers and healthy flour characteristics. These concepts inspire the birth of MANITALY and represent the commitment, research and constant attention of Molino Mariani Paolo.The strong wheat in ManItaly is ideal for bread, pizza, and long-rising desserts. The wheat is 100% grown in Italy, specifically in the region of Marche.