Caputo Nuvola Super Flour, 25kg, Pizza Flour, Caputo Italian Flour

Nuvola Super comes in combination with Nuvola for the preparation of voluminous and cellular doughs, for those who seek the perfection of shapes and flavours in the cornice.Nuvola Super is a 100% NATURAL product, result of an accurate selection of HIGH FERMENTATION grains without additives or preservatives. The productFlour 0 'Nuvola: for very long leavened dough mixes. Protein 13.5%W 320/340
Nuvola Super comes in combination with Nuvola for the preparation of voluminous and cellular doughs, for those who seek the perfection of shapes and flavours in the cornice.Nuvola Super is a 100% NATURAL product, result of an accurate selection of HIGH FERMENTATION grains without additives or preservatives. The productFlour 0 'Nuvola: for very long leavened dough mixes. Protein 13.5%W 320/340

Caputo Farina FioreGlut senza glutine 1 kg

Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.